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Showing posts from February 23, 2014
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Pecan Encrusted Top Loin Roast

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Cool Drinks for a Hot Day

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Hot Drinks for a Cold Night

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Vegetable Pasta

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Chef Marcel Lahsene's Baked Oysters Melanie

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Scallop Stuffed Mushrooms

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Pavlova

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Crab Imperial Stuffed Lobster

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Crown Roast w/ Sage and Onion Stuffing

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Caribbean Salsa

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Ciopinno

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