Ansel Woodenknife's Indian Tacos (ga-do di-gv-tsa-la-nv-hia-yv-wi-ya)

3 cups flour

1 tablespoon baking powder
1/2 teaspoon salt

1 cup warm water
Originally these also contained timsula however it has become too rare to include.  You can still purchase Ansel's flour mix, and read about it's history, here.

Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.  Pull off golf ball sizes of dough and roll out into fairly thin rounds about 6 to 8 inches in diameter. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden brown. Serve hot.

Try brushing with honey, or making into Indian Tacos.

  For Tacos

refried beans
1 lb. ground buffalo (or beef) w. taco seasonings to taste
chopped tomatoes
lettuce
grated cheddar cheese
guacamole
sour cream
hot salsa

Prepare fry Bread dough as described above.
Brown the ground buffalo with seasonings, then stir in refried beans. Spoon onto fry bread and add toppings as desired. 

http://www.woodenknife.com/default.asp