Bacon Powder

• 4 fl oz Bacon fat, cooled
• 3 cups Tapioca Maltodextrin
• 1 tsp salt
• 1 tbs Dextrose

Place half of the Maltodextrin and all of the salt and dextrose into a food processor.  Pulse while slowly adding the bacon fat. This will start to form a paste.  After all of the fat has been incorporated, add the remaining Maltodextrin and pulse until a powder forms.  For a fluffier powder, push thru a tamis.