Ultimate Cheeseburgers

See the video here!

Ingredients for Burgers

2 lbs 80% lean ground beef

2 tblspn Liquid Concentrated Beef Base Flavor or Beef Base Paste

2 tblspn Worcestershire sauce

1 tsp Garlic Powder

1 tsp Onion Powder

¼ tsp Celery Salt

¼ tsp Parsley Flakes

¼ tsp Paprika

¼ tsp Black Pepper

1 Egg

Also:

4 oz diced sharp cheddar cheese

4 oz crumbled blue cheese

Condiments

8 Hamburger Buns

2 Beefsteak Tomatoes, thick sliced

2 Walla Walla or Vadalia Onions, thick sliced
1 head Leaf Lettuce

½ lb smoked bacon strips, cooked

Mix these ingredients thoroughly in a bowl. Divide in half and mix one half with 4 oz diced Sharp Cheddar Cheese and the other half with 4 oz crumbled Blue Cheese. Form each half into four ¼ lb patties and chill in the fridge. Be sure to flatten the patties and make a depression in the center using a clean beer or soda can.

Slice 2 beefsteak tomatoes and 2 Walla Walla or Vidalia sweet onions into ¼” slices for toppings. You can grill the onion slices with the burgers after running a skewer through each slice to hold the rings together.

Place the burgers and onions onto a hot charcoal grill. And grill the burgers for 4 minutes each side. Split the buns and toast on the grill 5 to 10 seconds.

 Place the patties on the toasted buns with bacon, lettuce, tomato, and onion. Enjoy!