Key West Chicken

See the video here!

2 whole chickens

4 tbsp olive oil

1 cup Key Lime juice

¼ cup soy sauce

¼ cup honey

4 cloves garlic

1 sprig fresh thyme

1 sprig fresh oregano

Place all ingredients, except the chicken, into a blender and blend on high to liquify into a marinade. Place the chicken into a large Ziploc bag with the marinade and refrigerate for 2 hours. 

Remove from marinade and place directly on your CharGriller Wood Pro pre-heated to 350° F.  Cook to an internal temperature of 170° F turning every 30 minutes. 

I roasted a giant mango with mine that I had seeded, scored, and halved.  It paired with the chicken perfectly!

Serve and enjoy!