Flame Grilled Flat Iron Steak

See the video here!

2 pounds Flat Iron Steak

2 Chipotle Peppers in Adobo Sauce

½ cup Bourbon Whiskey
6 cloves Garlic

1 tblspn Smoked Paprika

1 tblspn Itailian seasoning

1 tspn Cumin

1 tspn Coarse Kosher Salt

1 tspn Coarse Ground Black pepper

Mix the marinade ingredients in a blender.  If you don't have a blender then chop finely and mix well.  

Place the steak into a ziplock bag and add the marinade.  Marinade for 2-4 hours.

Light a fire using lump charcoal.  Once you get a good fire going place the steak on it to sear.

After five minutes flip the steak and sear for five minutes.  Then close your grill and allow it to cook for 10 minutes.  Now open the hood and flip, rotating the steak 90° for the grill marks, and close the hood and cook for a further 10 minutes.  Repeat this process to the other side so that both sides have cross hatching marks.

Allow to rest for 15 minutes, slice on the bias, and serve.  Enjoy!