Italian Meatball Soup with Tortellini

See the video here!

4 tblspns olive oil

1 medium onion, chopped

12 baby carrots sliced thin

4 garlic cloves minced

32 oz beef broth

15 oz diced Roma tomatoes

15 oz tomato sauce

1 tblspn oregano

½ tspn sea salt

¼ tspn red pepper flakes

16 meatballs

10 oz Three Cheese Tortellini

1 bunch baby spinach washed, cleaned and chopped

Saute' onions and carrots in the olive oil until translucent. Add in the garlic and stir. Brown the meatballs in some olive oil in a separate pan. 

Now add in the remaining ingredients except for the tortellini and spinach. Bring to a boil and then reduce the heat and allow to simmer for 30 minutes. 

Add in the tortellini and spinach and cook until the tortellini is al dente'. 

 Serve with freshly grated Parmigiano Reggiano grated over the top. Enjoy!