Crab Imperial Stuffed Lobster

2 lobsters (steamed)
1 pound blue crab meat
1/3 cup mayonnaise
1/4 teaspoon dry mustard
1/4 teaspoon Old Bay seasoning
1/4 teaspoon Worcestershire sauce
1 egg
1/2 bell pepper
1 pimento

Split the lobsters lengthwise and remove the contents of the carapace and separate the tail.  Place the carapace on a baking tray open side up.  Finely dice and sauté the bell pepper and pimento in butter until translucent and allow to cool.  Mix this with the crab meat and the remainder of ingredients.  Divide this mixture into four equal portions and fill each carapace half.  Bake in a 350 degree oven for 25 minutes.  Place on the plate with the tail adjoined and garnish with parsley.  Serve with clarified butter and a lemon wedge.  This is a great combination of two all time favorite seafood recipes and quite economical for a dinner for four.