Hot Drinks for a Cold Night

Please drink responsibly, and never drink and drive!

HOT BUTTERED RUM

2 ounces Meyers Spiced Rum
2 tablespoon soft butter
1 tablespoon brown sugar
1 dash nutmeg
1 dash cinnamon
steaming hot water

Place ingredients into a large mug and fill with steaming hot water. Stir


HOT APPLE PIES

1 ounce Tuaca
1 ounce cinnamon schnapps
4 ounces hot apple cider
1 stick cinnamon
whipped cream

Mix all liquid ingredients in a large mug and top with whipped cream. Garnish with cinnamon stick.


IRISH COFFEE

1 ounce Jamieson's Irish Whiskey
4 ounces strong hot coffee
1 ounce heavy cream

Pour whiskey and coffee into a mug. Pour the cream slowly over the back of a spoon just above the coffee to float it on the top.


HAPPY HOUR HOT CHOCOLATE

4 ounces prepared hot chocolate
2 ounces bourbon
12-ounce Creme de Cacao
Whipped cream

Make hot chocolate according to package. Add bourbon and Creme de Cacao. Top with whipped cream.


SPICED COFFEE

4 ounces very strong hot coffee
1- ounce Bacardi Spice rum
1- ounce Bacardi Limon rum

Pour coffee into mug and stir in the rums.


HOT BULL SHOT

4 to 5 ounces hot beef bouillon
Tabasco pepper sauce
Worcestershire sauce
Salt an pepper
1 1/2 ounces vodka

Heat the beef bouillon and pour into mug. Add the Tabasco pepper sauce, Worcestershire, salt and pepper and vodka.


MILK PUNCH

1/2 cup sugar
1 cup water
2 cups bourbon
2 cups brandy
3 quart half and half
4 tablespoons vanilla extract
Simple syrup
Grated nutmeg

For the simple syrup: In a small sauce pan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set the syrup aide. In a glass container, combine the bourbon, brandy, half an half, and vanilla, together. Sir the liquid until incorporate. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg.

APPLE PIE MOONSHINE

 

1 gal spiced apple cider
1 gal apple juice
8-10 cinnamon sticks
1-1/2 c. granulated sugar

1 c. molasses

750 ml bottle of 190 proof grain alcohol

1 Liter whipped cream vodka

Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.

Let it simmer for about 30 minutes.

Remove the mixture from heat & let cool to room temperature.

Once the mixture is completely cool, add in the alcohol.

Transfer to sterile quart mason jars with a cinnamon stick in each jar

Store them in a cool dark dry place.

After a couple of weeks your Apple Pie Moonshine will taste even better.