Glazed Halibut and Grilled Lobster

See the video here!

1 lb halibut filet

2 tblspns brown sugar

2 tblspns butter

1 tblspn lemon juice

1 tblspn balsamic vinegar

1 tspns soy sauce

1 tspn minced garlic

½ tspn pepper

Place ingredients, not the halibut, into a blender and blend.  Brush the halibut with the mixture.

2-6 6 oz lobster tails

¼ cup melted butter

¼ cup fresh lemon juice

1 tblspn fresh dill, minced

1 tspn sea salt

1 tspn black pepper

Split tails shell with a pair of kitchen scissors all the way down the back and spread the shell. Run a steel skewer into the end of the tail and push in all the way to the tail so as to straighten the tail out. Combine the seasoning ingredients in a bowl and mix well. Open the shell and brush the flesh with the mixture. 

Preheat your grill to 350°F and oil the grates generously. Place the halibut on the grill, skin side down.  Place the lobster tails on the top rack.  Grill until the fish becomes flake, 7-10 minutes.

 Remove from the grill and serve.  Enjoy!