Peach & Cookie Dough Cobbler

See the video here!

Ingredients:

5 peaches peeled and sliced

¼ cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon lemon juice

½ teaspoon grated lemon peel

½ teaspoon ground cinnamon

Cookie Dough Topping:

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 large egg, lightly beaten

½ cup butter, melted

Peel and slice the peaches into wedges.

Preheat oven to 375°. Place peaches in a greased, pre-heated, 10 ounce dutch oven. Mix the brown sugar, flour, lemon juice, peel and cinnamon and sprinkle over the peaches. Bake at 375°F for 10 minutes.

Place the flour, sugar, baking powder, salt, butter, and nutmeg into a food processor and add in the egg. Pulse until the mixture resembles coarse crumbs then process until it turns to a thick paste. 

Remove the oven from the heat and place the cookie dough over the peaches in pieces about 2" in diameter.  Bake for 35-40 minutes. Serve with a scoop of French Vanilla ice cream.  Enjoy!